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caramel ice cream and caramel sauce
graham cracker crust and fresh whipped cream
with peach sorbet and raspberry compote
house made sweet biscuit, fresh strawberries and fresh whipped cream
eaterys improvement on the classic macaroni and cheese topped with frizzled onions
with asparagus, baby carrots, roasted red bliss potatoes and orange pepper coulis
of chicken and roasted eggplant with toasted almonds and sage
asian spice, bamboo rice, stir-fry chinese broccoli, jicama & miso vinaigrette
with grain rice and red quinoa
with smoked mozzarella cheese, tomato fondue
with hijiki, fresh mango and white ponzu sauce
served with oyster mushrooms, oven dried tomatoes and nicoise olives
with toasted pine nuts, pomegranate glaze and whole wheat pita
cherry tomatoes, shredded carrots and sherry vinaigrette | $8.95 with grilled chicken or portobello
mixed greens and jicama tossed with lemon ginger vinaigrette, crisp wontons and toasted peanuts dressed with sweet chili vinaigrette
with grilled chicken, smoked bacon, jack cheese, blue tortillas, black beans, buttermilk dressing and honey chipotle dressing
with roasted red and golden beets, arugula, endives, toasted almonds and a n herb vinaigrette